Salt 1 1/2 cups
Water 3 cups
Vegetable Oil 2TB.
Cream of tartar 1TB.
Food coloring few drops or unsweetened "Kool-Aid" 1pkg.
Mix ALL of the ingredients in a large saucepan.
Cook over medium low heat, until the dough comes away
from the edges of the pan and it becomes difficult to move the spoon. Remove from heat. Cool until it can be handled.
Place on counter or wax paper knead 3-4 times.
Store in an air tight container. (I use a zip-lock bag and it works great)
I got this recipe at amazingmoms.com. I haven't explored their site too much but it looks like they have a lot of other fun stuff too. I must explore it eventually.